Organic Farming- Organic Farming In India - Future Of Organic Farming In India

ORGANIC FARMING 

Organic farming is not only good for consumers but reduces public health risks to farm workers, their families by minimizing their exposure to toxic chemicals and fertilizers in the farmland fields and in food. Thus,organic and naturally grown products in the market are the best option of choosing products produced without the use of toxic chemical and fertilizers.

Not only does organic production help reduce public health risks, mounting evidence shows that food grown organically are rich in nutrients, such as Vitamin C, iron, magnesium, and phosphorus, with less exposure to nitrates and pesticide residues in organically grown fruits, vegetables, and grains when compared to conventionally grown products.




As India is an agriculture country. About 60% to 70% of India's population depends upon agriculture for their livelihood. Net sown area still accounts for about 46% of the total cultivated area of india. India is a global agricultural powerhouse. It is the world's largest producer of milk, pulses, and spices, and has the world's largest cattle herd (buffaloes), as well as the largest area under wheat, rice and cotton.But with declining shares in India’s gross domestic product (GDP), agriculture plays a crucial role in the country’s overall economic and social well being. There is still a large dependency on this sector for income, employment, and national food security, with around 59 percent of the country’s total workforce employed in agriculture. 


Organic Farming In India

Organic farming is practiced in India since ancient times.The great Indian civilization thrived on organic farming and was one of the most prosperous countries in the world, till the British ruled it. In traditional India, the entire agriculture was practiced using organic techniques, where the fertilizers, pesticides, etc., were obtained from plant and animal products. The cow, not only provided milk, but also provided bullocks for farming and dung which was used as fertilizers.




In India, approx 2.78 million hectare area is covered by organic agriculture. Some major organic products grown in India are oilseeds, tea, coffee, dried fruits, millets, cereals, spices, etc. These products are highly produced in India and exported by India. Sikkim, Uttarakhand, and Tripura are the major states to cultivate organic products in India. Other states for organic farming are Madhya Pradesh, Rajasthan and Maharashtra


Principles of Organic Farming in India

Organic agriculture grows and develops with these principles. These can contribute to improving organic agriculture for the world.

There are four principles of organic farming are as follow:- 

  1. Principles of Health – The health of the ecosystem, people, and communities.  
  2. The Principles of Ecology – The right balance between ecosystem and environment or nature. 
  3. Principles of Fairness – Good human relationships and quality of life. 
  4. Principles of Care – The considerations about the environment and environment of the future. 

Types of Organic Farming

Organic farming are two types. Have a look down below on the type of organic farming in India. 

(a) Pure organic farming – In pure organic farming, there is avoiding every unnatural chemical. In the process of pure farming, fertilizer and pesticides obtain from natural sources. It is called a pure form of organic farming. Pure organic farming is the best for high productivity. 

(b) Integrated organic farming – Integrated organic farming consists of integrated nutrients management and integrated pest management.

Future of Organic Farming In India


India has been self sufficient in food staples for over a decade now. Organic agriculture will prosper in India and will contribute in feeding 1.5 billion people by 2030. According to statistics by Assocham and TechSci, the organic farming market in India will reach around $1.36 billion by 2020 with a growth rate of 25-30% per year. Organic farming is rapidly growing in India and investors agree that challenges do exist in this sector but as soon as awareness and educational training about the benefits and the set-up of organic farming is spread to the farmers, a positive economic outcome will follow.



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